Honey Baked Brie

Shopping List

• 3 Tbsp fig jam (or honey), divided
• 1⁄4 cup dried mission figs, sliced
• 1⁄4 cup shelled pistachios, roughly chopped
• 13.2-oz round French brie
• 2 Tbsp dried apricots, chopped
• 1 Tbsp dried cranberries
• 1⁄2 cup frozen cranberries
• Fresh rosemary, for garnish

Instructions

• Preheat the oven to 375°. Place fig jam in a microwave for 30 seconds, to soften. In a small bowl, combine the dried fruit with the nuts.
• Add half of the fig jam and mix well to coat the fruit/nut mixture. Place the brie in a small seasoned cast iron skillet.
• Using a small knife, coat the cheese with the remainder of the jam or honey.
• Top the brie with the dried fruit/nut mixture.
• Add the frozen cranberries around the brie.
• Place the skillet on the top of a baking sheet.
• Bake for 10 minutes (or until brie softens).
• Remove from oven and let brie sit for 5 minutes.
• Serve with your favorite bread or crackers.